Tofu soup
By VicentaLakin
Recipe Recommendations
Steps for Tofu soup
1
First, the seafish is washed and dried with paper in the kitchen。
2
Ginger rinse it and cut it to last。
3
Under the hot pot, put in the jalapeño。
4
It's all over the fish section。
5
Turn it over and make it a little bit yellow。
6
Add a proper amount of wine to the pot。
7
With a proper amount of hot water, the amount of water is less than the fish section (a bit large)。
8
Scratch the tofu block and then lightly put it in the pot, and then boil it with a cape, and then the fire opens and turns into the fire and continues to boil, because the fish is large, difficult to ripe, and the cooking takes a little longer。
9
When the fish soup turns to milk white, the proper amount of salt is added。
10
When it's up, add a fragrance stylish。Tofu soup Make Tips
TIPS: 1 FISH TOFU SOUP, PREFERABLY WITH HOT WATER, SO THAT IT IS EASY TO PRODUCE WHITE SOUP, WITH CLEAN WATER AND LIGHT SOUP. TWO FISH SOUPS ARE BEAUTIFUL IN THEMSELVES, AND THEY DON'T SMELL OR CHICKEN. THEY CAN BE REGULATED BY A POPULATION. BECAUSE OF THE SIZE OF THE FISH, IT IS DIFFICULT TO GET COOKED, AND WHEN THE FIRE IS BOILED, IT TURNS INTO A FIRE, WHICH CAN BE PLUGGED IN WITH CHOPSTICKS IN THE MIDDLE, WHICH MEANS THAT IT IS COOKED IF THE FISH MEAT AND THE FISH BONES CAN BE SEPARATED. IT IS EASY TO BOIL THE TOFU WITH A SOYBEAN, AND THE INTEGRITY OF TOFU IS PRESERVED WITH A MEDIUM FIRE。