Soup from the twig
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Soup from the twig

1
The leaves are ready. Take the leaves off, soak them and dry them。
2
Hot in the pot, pour oil, put on the garlic。
3
Put the right amount of water in, burn it。
4
Put it in the leaf, ripe。
5
Eggs scattered。
6
Into the pot, with chopsticks, to form eggs。
7
Salted and raw, spicy。
8
Out of the pot。