Caramel cream red tea roll

By VicentaLakin

Caramel cream red tea roll
That's the way it's supposed to be! Tasty count brown tea rolls with chubby caramel cream. Skinny tea, thin cake rolls, silky entrances, can't stop! Caramel sauce is homemade! What are you waiting for? Roll it up

Recipe Recommendations

  • fine sugar 50 grams
  • qingshui 12 grams
  • room temperature light cream 50 grams
  • butter 5 grams
  • salt 1 gram
  • milk 55 grams
  • Earl Grey 2 grams
  • corn oil 50 grams
  • low powder 50 grams
  • refrigerate their eggs of 5
  • lemon juice few drops
  • light cream 280 grams
  • caramel sauce 30 grams

Steps for Caramel cream red tea roll

  • Make Caramel cream red tea roll step 0
    1
    Prepare cake rolls。
  • Make Caramel cream red tea roll step 1
    2
    The milk + the Count's red tea powder boiled with a small fire and turned off the fire, pouring into the bowl and still cooling。
  • Make Caramel cream red tea roll step 2
    3
    Prepare caramel sauce material。
  • Make Caramel cream red tea roll step 3
    4
    Temperature cream is kept warm in water. The fine sugar + the water pours into the untaught pot and the fire heats up to Amber. Tips: It must not be mixed, it will melt and mix slowly。
  • Make Caramel cream red tea roll step 4
    5
    Two times from the fire, the light cream was mixed, with butter and salt, which continued. Rewind to clean container sealed cold。
  • Make Caramel cream red tea roll step 5
    6
    Step 2 boiled tea into the pot and mixed it with corn oil to the oil-free spot。
  • Make Caramel cream red tea roll step 6
    7
    SCAN LOW POWDER, Z FONT MIXED TO DRY POWDER。
  • Make Caramel cream red tea roll step 7
    8
    Put it in yolk。
  • Make Caramel cream red tea roll step 8
    9
    Smash, yolk and roll。
  • Make Caramel cream red tea roll step 9
    10
    Preheat oven 180 degrees up and down. Colded protein with lemonade。
  • Make Caramel cream red tea roll step 10
    11
    Low speed to fish eyebrush with one third sugar, medium speed to small, fine bubbles with one third sugar, and with stripes and last sugar. High speed to wet hair bubbles, low speed to a few laps of air bubbles, lifting eggs to a big bend。
  • Make Caramel cream red tea roll step 11
    12
    One third of the protein frost falls into the yolk paste, with a preliminary mixing of the tangerines。
  • Make Caramel cream red tea roll step 12
    13
    Fall back into the protein cream and then mix the edge and bottom of the basin with a razor, and then flip the part of the egg that is not even。
  • Make Caramel cream red tea roll step 13
    14
    (c) Wrote or scraped with a scrape plate in the 28*28 gold plate that was inserted from 20 cm high. Raise shock 2 and blast the bubble。
  • Make Caramel cream red tea roll step 14
    15
    Put it in the middle of a pre-heated oven and turn 155 degrees for 26 minutes。
  • Make Caramel cream red tea roll step 15
    16
    Light cream + sugar + caramel sauce distributed in 8-9. Loading bouquets。
  • Make Caramel cream red tea roll step 16
    17
    Boil it out and blow the heat out. To the cold shelf. Covered with oil sheets to prevent the skin from drying up, rewinding at a mild temperature, tearing out the base tarpaulin and putting it to the heat。
  • Make Caramel cream red tea roll step 17
    18
    The towel face is lower, the slopes are fixed, a layer of caramel cream is applied, the tail is thinner and a third is stacked。
  • Make Caramel cream red tea roll step 18
    19
    Pick up the oilpaper, roll it up with a cane, roll it tight and wrap it in a 30-minute freeze。
  • Make Caramel cream red tea roll step 19
    20
    It's a stylish costume

    • Caramel cream red tea roll Make Tips

    Note: One, no pots used! Two, caramel sauce for a week! Three, decorated bouquets: Saint Anna (which can also be used as bouquets for bouquets)4 and cake rolls without decoration. 5 The temperature of the oven for reference purposes can be fine-tuned from the oven

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