Yin-chun rice
By VicentaLakin
Recipe Recommendations
- yinchen appropriate amount
- flour appropriate amount
- corn flour appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Oil poured chili appropriate amount
- spiced powder appropriate amount
Steps for Yin-chun rice
1
In Chen cleans up several times and drys the water。
2
I'll cut it to pieces。
3
The ratio of maize flour and flour is 1:1。
4
I'd like to add five perfumes and salt。
5
Just mix it up. There's not much flour。
6
An eight-minute boiler, time adjusted to its own volume。
7
Tastes good, smells good in spring。
8
Put onions and garlic in the bowls, salt, oil, hot oil, vinegar, sauce and sauce into the wheat。
9
It's a flat, simple home meal before eating。
10
The finished chart。Yin-chun rice Make Tips
Don't mix too much flour with corn flour. It's perfect to be packed