Fried casserole
By VicentaLakin
Remember when I was a kid, I used to blow this up every New Year's home. Soccer, we still blow this up every New Year. It's a good and convenient meal to cook soup with a little souffle and a little groceries in New Year's, or to eat directly with a little souffle。
Recipe Recommendations
- tenderloin 250g
- sweet potato powder 150g
- eggs of 2
- pepper powder a little
- pepper a little
- salt a small spoonful
- soy sauce a small spoonful
- oyster sauce a small spoonful
- chili oil a little
Steps for Fried casserole
1
The meat wash is purified into a slice of about a centimetre。
2
Add salt, raw smoke, pelican oil, pepper pepper powder with even hands。
3
It's not like you're going to be able to pick up your skin。
4
A little fresh water has been added to the potato powder to soften larger particles。
5
Add two eggs and taste better。
6
Once again, small amounts of water added to the water slowly mix into non-particle-free paste。
7
The pasta is filled with pepper powder, pepper powder and a small spoon of salt。
8
After mixing, a little edible oil continues to mix。
9
If the paste is evenly mixed and there are no particles, the oil will come out when it explodes。
10
The proper amount of oil is burned to 60% heat in the pot。
11
When the oil is hot, the salted meat is mixed into a bowl, so that every piece of meat can be covered with it (the paste can't be too dry, the skin can be softly covered with a bit of paste, and if the face is dried, the piece of meat will be covered with a thick layer, and the taste will be bad。
12
After the oil was hot, the flesh that was covered in it continued to explode。
13
If you blow this up, you can get it out first。
14
It was then sent to the fire, which warmed the oil, and then it went down again。
15
When you blow it to the top, you can get it, and you can fry the good little chow。Fried casserole Make Tips
The idea is that the paste must not have particles or the oil will be splattered when the boiler blows. If the pasta can't dry, the dried meat will be covered with thick pasta, and if the noodles don't taste good, they won't hang。