Peach onions
By VicentaLakin
After a day at work, it's too complicated to know that you might not want to do it, so let's make a super simple snack. It's not the time to bake, from the material to the oven for 10 minutes
Recipe Recommendations
- low-gluten flour 250g
- whole egg liquid 50g
- corn oil 90g
- cooked sesame 1 scoop
- green onion 30g
- salt 3g
- sugar 40g
- baking powder 2g
- baking soda 2g
- salty and sweet
- roast
- half an hour
- simple
Steps for Peach onions
1
Prepare the required materials。
2
Egg + oil + sugar + salt mixed, evenly mixed。
3
Low-banded flour, powdered flour and small soda mixed into egg fluid。
4
Scratched to dry powder and added onions。
5
I'm not sure I'm going to be able to do this。
6
Split up about 30 grams into a small noodle group。
7
a small group of about 40 g。
8
The oven is 180 degrees preheat and the mid-level is 20 minutes high and low。Peach onions Make Tips
The fresh-out peaches are soft, and the soothing after the cooling is the soothing. Sunflower oil, soybeans oil, corn oil, all this odoury oil。