Frozen silk
By VicentaLakin
It's a cold cocoon that comes from the strange taste of the king's chicken. Odd chickens are delicious, but chili powder is a sauce that my mother can't try, and because she's on Yunnan, the doctor says she can't eat acid, so she can't let go. But is that gonna hurt me? I'm sure it won't. A simple version of the cobbler is coming out。
Recipe Recommendations
- chicken breast 1 block
- carrots half a
- cucumber half a
- ginger 3 tablets
- shallots 2 trees
- white granulated sugar a little
- peanut butter
- sesame oil 1 tablespoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen silk
1
Chicken chests are made of ginger and onions are cooled and boiled for 5 minutes in the fire, 10 minutes in the acoustic and torn into chicken silk。
2
Carrots and cucumbers are laced。
3
The peanut butter is turned on with a little white sugar, and two large spoons of open water are evenly mixed, adding one to two large spoons of fresh 10 grams of light salt sauce sauce to their own taste。
4
And a big spoon of dasima spicy juice. It's not too spicy。
5
Chicken silks, carrots, cucumber silks are placed in dishes, and pre-eating sauces are poured in, evenly mixed。
6
Chicken silks, chords, fragrances, fragrances, fragrances, which make your taste buds so full, and chicken silks, carrots, cucumbers green, colours so full of joy。Frozen silk Make Tips
The chicken breast is not only very tender but also very tender, five minutes after the opening of the chest water. If the chicken chest is bigger, it'll open and boil. If you don't know, you can use chopsticks to pick it up. 2 carrots and cucumbers can be fed. 3 For fear of not absorbing carrots, a little oil can be used to fry. But there's already perfume in the sauce. It's fine. It's better if it's adapted to its own tastes, such as spicy, acid-free, spicy and sour。