Rock-cooked eggs
By VicentaLakin
Cope: Rock dish, also called lasagna, fried, cobbled, tastes good and has the effect of defusing the fire。
Recipe Recommendations
Steps for Rock-cooked eggs
1
It's very tender, no weed. Infiltrate for 20 minutes with salt water and wash the controlled water。
2
Cutting onions。
3
Use chili with a color. No, cut the chili。
4
Eggs are in the bowl, half a spoon of salt, half a spoon of white pepper powder, one spoon of wine, with chopsticks。
5
Oil pours in the pot, more oil than usual, it pours into egg fluid, and it boils out。
6
Onion flowers and peppers made of bottom oil in the pot。
7
Rolling into stone food, the fire went off fast for 10 seconds。
8
Put in eggs, add half a spoon of salt, and make a pot。
9
Nice color, fresh breath。
10
It's an attractive dish。