Today is the Lantern Festival. I wish all friends in the world a happy Lantern Festival. According to our China tradition, even if the New Year is really over today, don't forget to eat glutinous rice balls!
Our generation seems to have grown up under the love and care of our parents since childhood. During school, we have been living a life of food and clothes. Our parents often worry about our life when we grow up.
I remember when I was in junior high school, one summer vacation, my father made a request to me one day while eating. In order to exercise my independence, I wanted to learn to cook one dish every week, so I looked through the recipe, and I had this simple but delicious osmanthus potatoes. Hehe, don't think that my father's request has any effect. In fact, I only cooked two vegetables that summer vacation, one osmanthus potato and one fish-flavored eggplant. I have never cooked vegetables since then, until I grew up.
This dish looks simple, but it actually has some tips. If you master the tips, you can make delicious dishes. The vegetables taste light and are nutritious. They are good for the elderly and children.
Osmanthus potato
By FerminDach
Recipe Recommendations
- potatoes of 2
- eggs 3-4 a
- qingshui appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
Steps for Osmanthus potato
1
Peel and soak potatoes in clear water to prevent oxidation and blackening.
2
Cut the potatoes into small pieces and continue to soak them in water.
3
Strain the diced potatoes and stir with some salt and sesame oil.
4
Put on the pan, boil the water and steam for 10 minutes, set aside for later use. If there is water vapor in the potatoes, pour away the water vapor.
5
Beat the eggs, add some water to them, and add some salt to taste.
6
Heat the pan and pour in the oil. Pour the egg liquid in without heating the oil, and use chopsticks to stir constantly.
7
See if it's different from fried food and won't be broken into pieces.
8
Finally, pour the steamed potatoes in and stir fry a few times, add a small amount of chicken essence and stir fry evenly, and then add chopped green onion to serve the pot.Osmanthus potato Make Tips
1. Steam the potatoes before frying, otherwise the potatoes will not be cooked even if the eggs are cooked. The previous recipes taught how to cook. I saw an aunt steaming on TV, and I think the steaming method is better. 2. Add some water to the egg liquid, because the eggs will be tender enough. 3. Pour the oil after the pan is heated. There is no need to wait for the oil to heat up to add the egg liquid, and then use chopsticks to stir constantly. Only then can the shape of the egg have the feeling of osmanthus. 4. Many TXs say that there is no need to put chicken essence in scrambled eggs, which will destroy the original flavor of the eggs, so if you are not used to putting chicken essence in TX, just don't put it.