♪ The oil ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 500G
- onion a little
- soy sauce 1 scoop
- seafood sauce 1 scoop
- salt a little
- sugar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for ♪ The oil ♪
1
First of all, clean the shell off the outside. Cut the hull off into little strips。2
When a proper amount of water is poured into the pot and boiled, the cut water is released。3
It pours into the pot the right amount of oil, puts it in the pot, and it burns。4
Add a spoon of seafood sauce, a spoon of raw smoke, and a little bit of salt to fry evenly。5
A little bit of water to boil and an appropriate amount of sugar. When the soup is thick enough to collect it, you can make a pot with onions。