Cream doughnuts
By VicentaLakin
Make a simple cream doughnut today, sweet and sweet. Neither breakfast nor tea nor coffee。
Recipe Recommendations
- ordinary dough 250 grams
- white granulated sugar 30 grams
- milk powder 10 grams
- salt 2 grams
- yeast 4 grams
- egg yolk one
- warm milk 140 grams
- unsalted butter 30 grams
- light cream 200 grams
- sweetening
- baking
- several hours
- senior
Steps for Cream doughnuts
1
We'll start with a joint of 250 grams of ordinary noodles, 30 grams of white sugar, 10 grams of milk powder, 2 grams of salt and 4 grams of yeast。
2
Add one yolk, 140 grams of warm milk。
3
Scratch first。
4
They then rubbed their hands in groups, covered with wet towels or shampoo, and relaxed for 20 minutes。
5
Take out lax pasta and add 30 grams of salt-free butter softened room。
6
Four minutes or so。
7
Let the butter be fully integrated。
8
And then you fall, and you've got the pasta, and it's about four minutes, and it's a thinner film。
9
Make regular bread enough. If you want a thinner film, you can just fall on it and make some noodles
10
Finally, we'll have a small group of eight flatly divided。
11
• Collapse each pasta rounded and covered with a ten-minute dysentery。
12
Take a soft pasta, a thin layer of powder。
13
Then flatten with your hands。
14
With the bouquet's mouth, the hole in the middle。
15
And then it's covered with a fermentation film, which is 1.5 times larger。
16
fermented noodles, cold and slow。
17
It'll blow up to two。
18
Totally cooled donuts, cut in the middle。
19
Just put a layer of cream in it (note: also a layer of sugar powder). Cream can be used, with 200 grams of light cream and 20 grams of white sugar, and can be used in bubbles distributed to 9。
20
CREAM DONUTS, FINISH O
21
Breakfast partner, sweet, sweet。
22
Neither breakfast nor tea nor coffee。Cream doughnuts Make Tips
One, the temperature is not too high at the time of the blast, and it is easy to focus on the inside. When completely cooled, sugar powdered or white sugar is not allowed to melt quickly。