Chicken soup
By VicentaLakin
It's easy and easy to cook chicken soup with the classic yellow gel, which is used in the video of a common yellowfish, while the market has people who are looking for gels for the price of the day, leaving some precious fish on the brink of extinction, and we reject such behaviour. Please take a good look at the gel. The gel is actually worth the same amount, and the gel is delicious
Recipe Recommendations
- yellow gum 50g
- local chicken
- yuanbei several
- salt several
- beer several
- Jiang several
- onion several
Steps for Chicken soup
1
prepare foods of 50 g yellow gel (approximately one piece), rooster (one), yuan bei (a number), beer (a number), ginger (a number), onions (a number)。
2
Put on a ginger blade, put on a gel, and steam for 30 minutes。
3
View evaporation effects。
4
Put the evaporated gel in pure ice water, put the ginger in the ice cream and put it in the fridge for six hours。
5
See how the water works。
6
The rooster was washed clean with flour。
7
Put it in the pot, put it in beer, put it in gels, wontons, ginger onions, boil it。
8
Half an hour of duct tape out and cut。
9
Put it back in the pot and cook it for another five minutes。Chicken soup Make Tips
It's easy to make a meal, too much food, too complicated, and too much food