Roach and lamb soup
By VicentaLakin
The ability of the lamb to keep up with the cold and to make up for the body is very welcome as it treats and compensates for all the false symptoms of normal cold cough, chronic bronchitis, cold asthma, kidney impotence, abdominal pain, coldness, soft waist knee acid, yellow skin, haemorrhage, haemorrhage, post-health or post-partum body failure, which is best suited for winter food, and is therefore known as winter supplements。
Recipe Recommendations
- sheep's hind legs 500G
- white radish one
- green onions 1
- ginger 1 block
- cooking wine 4 tablespoons
- salt appropriate amount
- pepper 1 scoop
- red dates of 6
- coriander 1
- wolfberry appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Roach and lamb soup
1
The lambs bought were immersed in cold water for three hours in order to soak their blood, exchanged water for three times and cut into blocks。
2
Water in the pot, cold water to put the lamb in, two spoons of wine and six ginger blades of fire。
3
Cook out the blood in the lamb。
4
Leave the fumigation and boil it for three minutes。
5
Clean up the lamb pieces with warm water。
6
Red dates are washed with salt water, onions are cut into little pieces, ginger slices。
7
Carrot cut into a roller。
8
The lamb is put in the casserole, the onions, the ginger chips and the red dates are put in, the wine is added, and there is enough water for the fire to turn the fire on for an hour。
9
Cut the radish and put it in there to make it soft。
10
There's salt and pepper in it。
11
Washed gills and boiled them for five minutes。
12
Spill the cuisine。
13
The fragrance of lamb soup is ready。Roach and lamb soup Make Tips
Don't put too much sauce in the lamb, try to keep it fresh。