Potato snack
By VicentaLakin
Super-soft potato snacks with pure natural laxatives — mashed potatoes — both a taste and a pigment。
Recipe Recommendations
- mashed potatoes 50 grams
- high-gluten flour 250 grams
- yeast powder 3 grams
- fine sugar 50 grams
- eggs a
- qingshui 95 grams
- milk powder a tablespoon
- refined salt Half a teaspoon
- butter 20 grams
- raw egg yolk one
- pure milk 65 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Potato snack
1
Potatoes about 75 grams, to skin slices。
2
Vaccination in the steam pan (or by microwave wave) and pressure into mud。
3
Potato mashed, eggs, yeast powder, fine sugar, milk powder, salt and fresh water。
4
Add half of the macaroni。
5
Smash it up and hold it for five minutes。
6
Add the other half of the condensed flour。
7
Scrambled to softy-skinned noodles。
8
Add soft butter。
9
Keep rubbing your face so you can pull out a little film。
10
Add the noodles to the fermentation。
11
Fifteen grams of raw egg yolk, pure milk, sugar sugar, high-weave flour and a small pot。
12
The little fire heats up, boils and stirs up to the paste。
13
Load the bouquet。
14
It's cold。
15
The board casts a little bit of dry flour, and the flour ferments twice the size, removes it and rubs it away。
16
It is divided into an average of nine copies, which can be calibrated using kitchen scales and as large as possible。
17
Circle separately。18
A layer of solid butter is placed in a square grill and placed in a lasagna。
19
A second fermentation in the warm for about 40 minutes。
20
Squeeze the decorated egg paste。
21
The oven is 180 degrees preheat。
22
Middle, up and down, baked for about 20 minutes。
23
Take it out cool。
24
The mashed potatoes added a softer taste of bread。
25
It's still nice to have one night of room temperature。