sweet and sour pork ribs
Maybe you make it in average color, but it's really delicious. Guanfei is popular among many families. It is delicious and easy to cook ~~
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- sauce mix appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for sweet and sour pork ribs
1
Put the washed ribs into a pan and burn them to remove blood and dirt.2
Remove the cooked ribs and place them in an electric pressure cooker. Add water, white wine, cooking wine, salt, aniseed, onions, ginger and garlic. Cook it.3
Remove the ribs and put them into the pan with the stock from which the ribs were cooked. The water surface of the stock is flush with the ribs. Cook over high heat.4
Add two pieces of aniseed, vinegar, sugar, soy sauce, white wine, and cooking wine while cooking (Be careful not to cut corners, so the pork ribs will have no fishy smell at all.) Use chopsticks to taste the soup and prepare it to suit your taste. Cook slowly until the soup is almost gone, thicken and collect the soup, and add some sesame oil after taking out of the pan.