Dried wings
By VicentaLakin
Personally, it's simple and healthy, compared to what's outside, and it's nothing to add, it's cleaner to make oil at home, it's good to taste, and it's nice to meet the needs of the child. Try it if you like。
Recipe Recommendations
- Aizhong of 6
- flour 1 scoop
- starch 1 scoop
- green onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Dried wings
1
Clean the wings, put them in all the sauce, mix them, pick them up for about 20 minutes or more, and taste them better。
2
Prepare a spoon of starch, a spoon of flour, blend. Each wing is covered with a layer of powder and a few minutes of static so that it absorbs water from the wings。
3
It's got to be covered in every part of the wings。
4
It's 60% hot, and it's a small fire. In the case of an electromagnetic furnace, the temperature is 160 degrees, which is turned over once in one or two minutes。
5
It's about five minutes, and then it's colored. And then the fire went on, and it blew up for a minute。
6
It'll blow up in the wings。