Medium cheese
By VicentaLakin
Recipe Recommendations
- mascarpone cheese 250g
- light cream 100g
- egg yolk of 5
- low-gluten flour 70g
- protein of 5
- white vinegar few drops
- sugar 75g
- milk fragrance
- roast
- an hour
- senior
Steps for Medium cheese
1
cream cheese 250g insulated from water to smooth, +100g light cream + 5 yolk + 70g low-strength mix evenly, sift cold。
2
five egg + a few drops of white vinegar began to pass out and 75 g sugar was added three times to a soft, big bending state。
3
The cheese paste and the proteins are smoothed。
4
The oven is pre-heated, with a mid-water bath of 130 degrees baked for 25 minutes and 175 degrees baked for 10 minutes。
5
Cool off。
6
The finished chart。