Mushroom egg
By HudsonFrami
Ingredients: salt,Flammulina velutipes,eggs,cooking wine,onion,garlic
Recipe Recommendations
- Flammulina velutipes 300g
- eggs of 2
- onion several
- garlic several
- salt a little
- cooking wine a little
Steps for Mushroom egg
1
Cut the mushroom into small pieces.
2
Beat the eggs.
3
Cut the shallots into sections.
4
Heat the oil in the pan, add garlic and saute until fragrant.
5
First add the mushroom mushrooms and stir fry.
6
Then pour in the beaten eggs. At this time, there will be a lot of water in the pan. Stir fry patiently until the water is dry.
7
After the water dries, sprinkle with salt and cooking wine and stir fry.
8
Finally, sprinkle with chopped green onion.