Six inches of windcake

By VicentaLakin

Six inches of windcake

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Steps for Six inches of windcake

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    Prepare the material。
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    Milk and oil in the bowl, evenly mixed。
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    To oil-free stars, emulsion。
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    Scan low-banded flour。
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    Z IS MIXING TO DRY FLOUR。
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    Add three yolks。
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    Smash it evenly, yolk paste's fine。
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    Among the proteins, sugar was added three times, a hard hair bubble was passed and a strong little triangle was raised。
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    Protein cream and yolk paste will be fine。
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    Take a third of the protein cream and add it to the yolk paste, evenly or cutly, and don't strung。
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    Smash good cake。
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    And then it's all in the remaining protein cream。
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    It's flat, and it's not like you're gargling。
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    DRAWS 20 CM HIGH, FALLS INTO THE MOLD, FLATTENS, STROKES WITH TOOTHPICKS, AND REMOVES BUBBLES。
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    Put it in a pre-heated oven, mid-down, 50 minutes。
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    At the end of the time, take out the buttons and hang out。
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    Okay。
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    The finished chart。

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