Mango cream birthday cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 50 grams
- corn oil 35 grams
- milk 35 grams
- sugar 75 grams
- light cream 400 grams
- mango 200 grams
- blueberry several
- mint leaves few slices
- sweetening
- roast
- several hours
- divine level
Steps for Mango cream birthday cake
1
Prepare your food。
2
Oil and milk are evenly mixed。
3
To oil-free stars, emulsion。
4
Scan low-banded flour。
5
Z FONT FLIPS EVENLY。
6
加入蛋黄，Z FONT FLIPS EVENLY。
7
The yolk paste is fine。
8
The proteins were added to sugar three times and sent to a strong little triangle。
9
The yolk paste and the protein cream will be fine。
10
Take a third of the protein cream and put it in the yolk paste。
11
Flip evenly。
12
And then it's all in the remaining protein cream。
13
Smash it evenly, just paste it。
14
Into the mold。
15
Put it in a preheated oven, 140 degrees, lower middle, 50 minutes。
16
The cake's fine。
17
Split the flat three。
18
Get 200 grams of light cream and get it to 8-9 full。
19
Mango cuttin。
20
Take a little cream on the floor。
21
Put on a piece of cake。
22
Squeeze the cream。
23
Put Mangotin in the middle。
24
Squeeze the cream。
25
Twist。
26
Put another piece of cake on it。
27
A further step (squeezing butter, plus mango, and a piece of cake) was repeated and placed in a freezer for half an hour。
28
A further 200 grams of light cream to the full of seven cents, take out the paste of the cake, squeeze on the edges of the flowers, add mango to the top, and decorate it with blueberries and mint leaves。
29
Okay。
30
The finished chart。
31
Taste it。