Spinach egg pie
By VicentaLakin
Slippery and strong, with a lot of pies, a bite, a lot of veggies, delicious taste。
Recipe Recommendations
- flour appropriate amount
- spinach a handful
- eggs six
- yeast a little
- pure water
- edible oil appropriate amount
- salt appropriate amount
- spiced powder a little
- chicken essence a little
- olive oil a little
Steps for Spinach egg pie
1
Picked spinach, washed, boiled water, added a little salt, a few drops of oil to eat, put it in spinach, and after a few seconds of fire, the spinach was pulled out, squeezed out the extra water, shredded it and put it in the basin。
2
Eggs are washed, knocked into the bowl, a little salt spreads, spare。
3
In the pot, a proper amount of oil is inserted into the egg fluid, and the grain of rice is quickly mixed with a clockwise chopstick, as shown in the figure。
4
The basin contains spinach shredded and eggs shredded with a proper amount of salt and a small amount of vanilla and chicken concentrate, with a small amount of olive oil。
5
Blend, stand by。
6
Flour is mixed with a little yeast and warm water, which is twice the size of the hair, rubbing into a slightly soft face, and extracting a pasta, which is even in size, as shown in the figure。
7
Pack in。
8
The pan is hot, and it's hot。
9
Press it with your hand, as shown。
10
Press the shovel, as shown。
11
Little fire slows。
12
It can be branded in two golds, as shown。
13
Out of the pan。
14
Delicious。