dumplings
By TadBogisich
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple potato appropriate amount
- matcha powder appropriate amount
- cocoa powder appropriate amount
- tomatoes appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for dumplings
1
Prepare materials.
2
Backup team member.
3
Add various flour powders (tomato juice juice) to the glutinous rice flour and make six doughs, and finally mix with a white dough without adding anything.
4
Remove the dough and start making small glutinous rice balls. Take about 3 grams of dough and rub it round in your palm. Make everything in turn. Sprinkle glutinous rice flour on the container where the rice dumplings are placed, and sprinkle some dry flour on the prepared rice dumplings to prevent them from sticking to each other.
5
Boil a pot of water, add in the small glutinous rice balls, and cook until they float to the surface and are ready to eat. The taste can be adjusted according to your preference. Add sugar, salt, or nothing to taste good.dumplings Make Tips
1. Tangyuan is glutinous rice food. Don't eat too much. 2. Children should eat glutinous rice balls under adult supervision.