Red date cake
By VicentaLakin
"Sweat and soft, and soothing of date particles. Sweetness, like, can taste!"
Recipe Recommendations
- sweet fragrance
- baking
- several hours
- senior
Steps for Red date cake
1
Clean up the red dates and a little water. Then you go to the core with a pair of scissors, and you cut it into pieces。
2
Get ready for milk eggs。
3
Red sugar sift, just fine sugar. Large particles affect the taste, sifted red sugar mixed equally with salt。
4
The red date particles are mixed with milk, soak for a while. If you feel dry when you're immersed, you can add some fresh water。
5
The fire is slowly boiled, and the red date particles are softened to add a mixture of red sugar and salt. The sugar's all melted, the fire is off. Red dates are finished, cold。
6
Eggs in the pot, all of them. And then you add red date pie. Mixer knock. Raise the eggmaker and the egg paste will fall for 10 seconds。
7
Add a powdered, low-banded flour mixture, over and over. Flour and egg paste are evenly mixed, with corn oil, from the bottom to the top, as if they were fried。
8
The oven preheats 150 degrees. The molds are put in oilpapers and thrown into paste. Bring the mold up a little bit, shake it twice, remove the big bubbles, spread the sesame and put it in the oven。
9
Fire on the oven, 150 degrees, 45-60 minutes. It's done
10
You can put a toothpick in it before you get out. It's clean, it's baked. It's cool. Just slice it