Vanilla cookies
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- fine sugar 35g
- powdered sugar 65g
- eggs 50g
- vanilla extract 1.25ml
- milk fragrance
- baking
- half an hour
- simple
Steps for Vanilla cookies
1
Weigh the various ingredients and set aside. After the butter is softened at room temperature, add powdered sugar and fine granulated sugar, and stir well.
2
Beat the butter constantly with an egg beater.
3
Beat the butter until the volume expands and the color becomes lighter.
4
Beat the eggs.
5
Add the egg mixture in 2-3 times, stir well with an egg beater, and add the butter and eggs thoroughly each time.
6
Add vanilla essence and stir well.
7
Sieve in the low flour and stir well.
8
After stirring well, place it in a decorative bag.
9
Lay oil paper on a baking sheet and squeeze it into the shape of a cookie.
10
Preheat the oven to 190 degrees. If it is small, it will be 10 minutes to color it. Mine used the large one and baked for 25 minutes.