Frozen chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- winter bamboo shoots appropriate amount
- bacon appropriate amount
- dried mushrooms appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Frozen chicken soup
1
Dry mushrooms are immersed in water。
2
Post-winter cutting。
3
Salt slices。
4
The rooster is cut to pieces。
5
It's cold。
6
The chickens are placed in the casseroles, in salted meat, in chips, in mushrooms, in water, in wine, in raw smoke, in ginger, in roasted with salt after an hour, and continue to boil until the chickens are cooked。
7
The finished chart。