Blanche cake
By VicentaLakin
Recipe Recommendations
- low powder 65 grams
- coconut oil 60 grams
- eggs of 3
- Colorful juice 60ml
- white sugar 50 grams
Steps for Blanche cake
1
Prepare the material。
2
scratch +70ml water for juice and filtering 60ml for spare。
3
60 ml juicy + 60 g coconut oil/food oil, evenly mixed。
4
65 grams of low powder sift, mixed with stained juice。
5
ADD EGGS YELLOW, Z-SHAPED。
6
50 grams of white sugar were added three times to the egg purifier and were beaten to 8-9。
7
I mean, I've got a lot of work to do。
8
Down to 6 inches。
9
The oven is preheated, fires 180°C, roasted for about 25 minutes, and unbuttoned to cool。
10
Demolition, done。Blanche cake Make Tips
It is also possible to flush water with scavenging powder without scavenging leaves。