No toast for lazy people
By VicentaLakin
Can you make soft and delicious toast with a layered tissue? Well, try this way。
Recipe Recommendations
- high-gluten flour 350g
- water 250g
- yeast 4g
- sugar 20g
- salt 4g
- unsalted butter 30g
- sweet fragrance
- roast
- a day
- simple
Steps for No toast for lazy people

1
Get ready for backup。
2
Melt butter。
3
Take a bigger basin, pour in the water, add sugar, mix it and melt it。
4
Add the yeast to the water and mix it。
5
Put salt in flour, evenly mixed。
6
The melted butter is added to yeast water, which is slightly disturbed。
7
Put the powder in the liquid and mix it with a razor to dry powder。
8
Weared noodles, we can't see dry powder, we can seal the film and put it in the fridge overnight。
9
The next morning, the noodles were taken out of the fridge and fermented twice as big。
10
Dry powder is spread on the panels, the flour is removed and some dry powder is also distributed。
11
Put your hands on the dough, push one, and exhaust。
12
It's a big noodle。
13
Split the noodles into three of a kind。
14
Take a little noodle, pump it down and form a noodle。
15
Three small noodles were then completed, covered with a shampoo and awakened for 20 minutes。
16
Twenty minutes later, a small group of noodles was taken and dried powder was sprayed with a cane。
17
Try to grow a square and make it easier for the back。
18
It's like folding towels, folding both sides of the skin, looking at the width after folding, which should be the same width as your toast box。
19
From a roll, once a roll, it is possible to put its fingers on the side of its face and lie peacefully on the edge of the skin, press it down and bring it together better。
20
Roll to the tail. Squeeze。
21
Turning to the front, it's a flat surface。
22
Put the rolled noodles in the toast mold。
23
The other two were then put into the toast mold, covered with a sheet of cloth, which fermented it for another 30-45 minutes and doubled it to two times the temperature on your side。
24
The noodles have been fermented twice as big。
25
Put an egg into egg fluid。
26
The egg is brushed on the face of the face, covered with the lid of the toast mold, placed in the oven, with a 200-degree fire for 15 minutes, then removed from the lid, and will continue to bake for 10 minutes to colour the surface。
27
It's 200 degrees up and down for 15 minutes, and it's like this。
28
Take off the lid, and then 10 more minutes, and we'll bake it, and the bread will grow like this, and it'll be darker on the surface, and it'll swell。
29
Tore up the tissue inside. Wow, a layered layer. That's the key to toast. Take a bite of soft and sweet, take the fresh heat, like a cloudNo toast for lazy people Make Tips
When you look at the folding skin, the width of the fold should be the same as the width of your toast mold, or it won't fit in。