Pelican
By VicentaLakin
Clean up your stomach. Why is it so good in a restaurant? Look here
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pelican

1
Vegetables, boiling water, dripping oil, 30 seconds hot。
2
With sauce。
3
Make the ginger smell, add sauce, and make it thick。
4
Soy sauce on hot vegetables。Pelican Make Tips
Watch out for the hot food