Strawberry rolls
By VicentaLakin
Today we make a high-colored tea snack, strawberry cribs, cakes with a small four-roll recipe, which is not easy to crack, sweet and soft, strawberries with butter, strawberry seasons。
Recipe Recommendations
- eggs of 4
- milk 40 grams
- vegetable oil 40 grams
- low-gluten flour 40 grams
- white granulated sugar 40 grams
- red velvet liquid 10 drops
- lemon juice few drops
- light cream 350 grams
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry rolls
1
Four eggs are separated, four egg yolks, 40 grams of vegetable oil, and 40 grams of milk, with even emulsion。
2
Sift in low-banded flour, 40 grams, evenly mixed, smooth-sliding with no particles。
3
Add 10 drops of red velvet。
4
Smash and slide back。
5
Four (preferably frozen 10 minutes in advance) and a few drops of lemonade or white vinegar, first giving out a big fish eye。
6
White sugar, 40 grams, three times at the end
7
To lift the mixer, the protein is elastic with a little hook。
8
Take a third of the protein paste and add it to the yolk paste。
9
And all of it goes back to the protein paste, and it's even with a razor。
10
The paste goes down to the grill from the top because the paste is thinner and the shakers are smooth. The shock was two, and the bubble went off。
11
The oven is preheated 180°C and baked for about 16-20 minutes。
12
Two shocks after coming out of the oven and heat on the base of the oven。
13
Lightly cover a piece of oilpaper over the face. Take out the paper at the bottom and turn it over and put a sheet of paper on it。
14
When it gets a little cold, it's going to be stylish。
15
Light cream, 350 grams, white sugar, 35 grams, to a hard hair bubble, it'll be better。
16
Take out a stylish cake, cut it off at 45° angle at the entrance, so that it will be round。
17
A thin layer of cream, with strawberries, then some of the cream fixed strawberries, and the rest of the cream will be frozen for use。
18
Raise the pre- exchange pressure, roll it up with a scratchboard to help tighten and freeze the refrigerator for about 2-3 hours。
19
Keep pressure on the paper in front of the refrigerator, and make sure it is glued in a transparent manner to prevent the paper from being released。
20
It'd be better if you cut it with hot water。
21
Cut in the middle, cut in half。
22
Squeeze in light cream and put some strawberries on。
23
I'll put a little sugar on it。
24
STRAWBERRY CUDDLE COMPLETES O
25
IT'S NOT PERFECT. NEXT TIME TRY TO LOOK BETTER
26
Cake is soft, strawberry and cream. It tastes goodStrawberry rolls Make Tips
one, the dish i use is 28 centimetres of gold. if you have a tarp, it's better to use a tarp. two, if you like cakes thicker, you can use the usual big eggs, and the proteins can be more, and you can increase the congee by about five grams. 3. not so hard as to give up the protein cream as it should be. it should be careful and stable. it should be quick. it should last two minutes at a slow pace. it should be slow. when the protein paste is added to the yolk paste, move fast and light, cut into the middle of the razor and quickly flip out, so that the bubbles can be avoided. the cake must be cold and creamed before it gets warmer. when you cut the cake, you burn the face with hot water。