Pelican
By VicentaLakin
Once upon a time, we had a chance to go to a restaurant and order a plate of stork, and it tasted so good
Recipe Recommendations
- lettuce two
- garlic cloves three
- oyster sauce two spoonfuls
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Let's wash the lettuce and get the spare in the water
2
Garlic chops
3
You can put garlic and oil in the boiler, or you can put pelican oil in the boiler, but you need a little firePelican Make Tips
You better not cut it with a knife, tear it to pieces with your hands