I'll cook the eggs with veggies
By VicentaLakin
On March 3th of each year, our Nanjing family eats a fine meal, which is said to have been eaten without a headache for a year, and which has been going on for a long time, so my family buys a vegetable flower every morning until March 3rd, comes back and boils the eggs, then immerses the night, and eats the next morning, salty, smelly, really delicious
Recipe Recommendations
- eggs of 9
- salt 2 tsp
- shepherd's purse 1 small
- salty fragrance
- cook
- ten minutes
- simple
Steps for I'll cook the eggs with veggies
1
Clean up the eggs and the broccoli。
2
Put it in the pot, with proper water, and cover it up and boil it。
3
Cook and turn the fire, then cook and knock on the egg shell with a spoon for about eight minutes。
4
Then you knock on the egg shell with a spoon, and it tastes good。
5
Two little spoons of salt added to the fragrance。
6
Two to three minutes, turn off the fire。
7
It's good enough to stay the night. The other half is for Mom。
8
It's hot, it's cool, and it's nice to have a light bouquet on the eggs。
9
It's salty, smelly, deliciousI'll cook the eggs with veggies Make Tips
Once the egg is boiled, the egg shell is knocked on with a spoon to make it taste easier; and the taste of the egg tastes better when salt is added and immersed overnight。