Frozen skin
By VicentaLakin
PORK-SKIN FROST IS A VERY POPULAR DISH FOR FAMILY MEMBERS, AND TODAY'S PIG-SKIN-FREE COLOURS ARE MADE OF RAW AND RED SAUCE, AND THE TASTE IS STILL Q-BALL, AND ONE PLATE IS NOT ENOUGH。
Recipe Recommendations
- Shredded pork skin appropriate amount
- water appropriate amount
- seasoning juice appropriate amount
- soy sauce appropriate amount
- braised soy sauce a little
- chicken essence a little
Steps for Frozen skin
1
(b) The processed pig skins (the process is not exhaustive and has been described many times in the past)。
2
Add an appropriate amount of water into the pot and 50 minutes of evaporation。
3
It is sufficient to add an appropriate amount of biomixing to the cooler or freezer condensation。
4
Clean up the small flowers for the drop。
5
CUTTING THE PIG'S SKIN INTO A THIN, THICK AND FLAT PLATE, WITH SMALL YELLOW FLOWERS, COLOUR BEAUTY, TASTE Q BULLETS, AND JUICE。