Tomato egg noodles
By VicentaLakin
Recipe Recommendations
Steps for Tomato egg noodles
1
Three dirt eggs in the bowl。
2
Cut two little onions。
3
Open the hot skin and cut two powdered tomatoes。
4
The boiler is filled with oil and egg fluid, which is then turned yellow。
5
The two sides of the bowl are covered with yellow and yellow shovels。
6
Oil in the pan, heat in the tomatoes, two spoons of salt after the tomatoes are fried, and water in the pot is up to seven cents。
7
When the water goes down, it boils with 1.5 noodles。
8
Cook about five minutes。
9
The eggs were poured into the fried eggs and boiled for two minutes, during which the eggs were scattered with shovels。
10
Put the fire on the onions and a pot of four-coloured tomato noodles
11
Put tomatoes in the bowl, eat