Home meat
By VicentaLakin
Stuffed an elbow, fatty is abandoned. In the middle of the day, they were cut to the ground with corrugated peppers. It's clean
Recipe Recommendations
- Stewed pork elbow appropriate amount
- green pepper one
- coriander appropriate amount
- high-gluten flour 400g
- warm water appropriate amount
- yeast 2g
- corn oil 120g
- salt 2g
- pepper 5g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Home meat
1
Flour yeast mixed with warm water。
2
Smash it into a stale form。
3
It's a little rough in the face. It's okay. Put the lid on。
4
It'll be smooth in ten minutes. Cover the lid and keep fermenting。
5
Hot corn oil, ready to make a souffle。
6
It's hot on flour pepper salt。
7
Smash even。
8
Get the cabbage peppers ready。
9
The noodles are fermented twice as big。
10
Smash。
11
Brush the souffle。
12
Scroll it open. I forgot to take the picture. I found a picture online。
13
Cut the edge like this。
14
It's the seal that rolls around the edge。
15
Ten minutes。
16
On a sesame stick。
17
I was wrong about this step. It's supposed to be a cake and a sesame. But it doesn't affect eating。
18
Put it on the grill at 180 degrees for 20 minutes。
19
There's only two thin skins left。
20
It's like a bun in the middle。
21
Easy flat。
22
Put it on the grill and brush it at 180 degrees for 20 minutes. Pumpkin and potatoes, red meat。
23
Prepare fat elbows with corrugated peppers to become mashed。
24
Ding! All right, put the mud on。
25
Let's eat togetherHome meat Make Tips
It must be hot and hot, and it's a bit wet, or it's hard to bake. The tacos also apply。