Chocolate Moose
By VicentaLakin
Recipe Recommendations
- coffee shop 5g
- cocoa powder 5g
- fine sugar 30g
- milk 150g
- light cream 150g
- dark chocolate 150g
- gelatin tablets
- sweet fragrance
- other
- several hours
- senior
Steps for Chocolate Moose
1
coffee shop 5g + cocoa powder 5g + fine sugar 30g + milk 150g + light cream 150g light burning hot and hot。
2
turn off the fire and black chocolate with 150 g。
3
a soft gilding 10g mix。
4
Pyramids are made of oil paper, poured into liquids and refrigerated for more than four hours。
5
The wind blower blew the edge of Moose, disemboweled。
6
The finished chart。