Baked melon
By VicentaLakin
Let's eat
Recipe Recommendations
- sweet potato
- white sugar appropriate amount
- butter appropriate amount
- air fryer appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Baked melon
1
The melon is sliced in thin slices, water is immersed, filtered several times, and the butter melts in order to remove starch from the potatoes。
2
Without the tools, it's a bad cut, mainly drying the potatoes with kitchen paper。
3
Sprayed with butter on the surface of red chips。
4
And put some sugar on it。
5
Put it in the air fryer, I don't usually bake paper for fear of heat。
6
The “fries” slot, with the wrong photograph, took about 20 minutes to see how the red chips were baked, at a temperature of approximately 165 degrees, or more during the period。
7
Keep watching。
8
It's about that. Of course, if it's thin enough, it's more even, and if it's clean before it's baked, it'll be even and tasted better。