Strawberry Bomb
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 50 grams
- corn oil 50 grams
- sugar 90 grams
- low-gluten flour 80 grams
- light cream 400 grams
- strawberry appropriate amount
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Strawberry Bomb
1
Get ready to make cake material。
2
Strawberry's clean。
3
Oil and milk。
4
Smuggle even to oilless star emulsion。
5
Scan low-banded flour。
6
ROW Z EVENLY。
7
Add yolk。
8
SLIP Z EVENLY, YELLOW PASTE IS FINE。
9
Protein and sugar。
10
Sugar was added three times to the protein and passed out。
11
Send。
12
Send it to a small, strong triangle。
13
It's just protein cream。
14
Take a third of the protein cream to the yolk paste。
15
Flip evenly。
16
翻拌好的蛋糕糊全部倒入剩下的蛋白霜中，Flip evenly。
17
Cake is good。
18
Put it in a preheated oven, mid-level, 45 minutes baked, cake ready, out of the oven, cool。
19
200 grams of light cream and 20 grams of sugar, eight cents of hair, with strawberry sauce, and blend。
20
Strawberry butter on the heart。
21
Grab a bowl, put cake, a strawberry cream, a strawberry chip, a cream, and a cake, and repeat these steps。
22
Finally put a piece of cake on it。
23
Plug it out. A round cake will do. Squeeze the cream on the surface。
24
Twist。
25
Squeeze the surface, flatten it。
26
Put the strawberries on。
27
Well, it's a little bit of sugar on the surface, not like it or not。
28
Okay。
29
The finished chart。
30
Try it。