Red Bean Sand Bread

By VicentaLakin

Red Bean Sand Bread
The main food for breakfast was prepared the previous night, and it was convenient for the next morning to slice it with a glass of milk。

Recipe Recommendations

  • high-gluten flour 350 grams
  • yeast powder 4 grams
  • eggs one
  • milk 160 grams
  • white sugar 40 grams
  • salt 2 grams
  • corn oil 30 grams
  • bean paste appropriate amount

Steps for Red Bean Sand Bread

  • Make Red Bean Sand Bread step 0
    1
    Liquid foods are put in the breadbox。
  • Make Red Bean Sand Bread step 1
    2
    Put flour, yeast powder, sugar and salt。
  • Make Red Bean Sand Bread step 2
    3
    Start the pasta-fermentation program, the noodles fermented out。
  • Make Red Bean Sand Bread step 3
    4
    Move to the panel, flatten the exhaust, in four。
  • Make Red Bean Sand Bread step 4
    5
    Take a smooth, elliptical one。
  • Make Red Bean Sand Bread step 5
    6
    Roll up。
  • Make Red Bean Sand Bread step 6
    7
    Again in elliptical shape, with a soybean sap。
  • Make Red Bean Sand Bread step 7
    8
    Roll up。
  • Make Red Bean Sand Bread step 8
    9
    Put it in the toast box in turn。
  • Make Red Bean Sand Bread step 9
    10
    Put it in the oven and ferment it again, with eight points starting to roast and 185 degrees burning for 10 minutes。
  • Make Red Bean Sand Bread step 10
    11
    Colored, covered with tin paper, and baked for another 30 minutes。
  • Make Red Bean Sand Bread step 11
    12
    It's time to pull it out。
  • Make Red Bean Sand Bread step 12
    13
    Not bad, smells good。

    • Red Bean Sand Bread Make Tips

    The temperature is adjusted to the characteristics of the oven at home。

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