Skin of red oil
By VicentaLakin
Pickle pickles, this time make a spicy one。
Recipe Recommendations
- Xiaofeng Guapi appropriate amount
- rape groundnut kernels Xiao Xu
- soy sauce appropriate amount
- white sugar 3g
- red oil 10g
- slightly spicy
- mix
- a day
- simple
Steps for Skin of red oil

1
The melon slice。
2
The salt is salted for one day。
3
The pickled guacamole is transparent, scavenging excess salt and drying water。
4
Slice。
5
Fried peanuts go to shells。
6
Put the food together。
7
Let them smoke。
8
Put on sugar。
9
Get the oily spicy。
10
Put red oil。
11
拌匀,其实我不应该吃辣,所以放的红油不多,可以吃辣的多Put red oil。
12
The finished product。