Souffle cake
By VicentaLakin
Recipe Recommendations
Steps for Souffle cake
1
prepare a smooth basin with 300 g flour, as yeast, an egg, two china spoon oil, a spoonful of sugar for fermentation。
2
You mix it with 45 degrees of warm milk, and you'll be able to do it in the shape of the map. ♪ Hot water will do, milk will do ♪
3
When they were formed, they remained smooth until the surface was smooth, and they were put back into the basin with the lid on。
4
It's twice as big as a noodle, with a mesh-like fibre。
5
The face is equal to the size of the face, which can be determined by its own size. It's gonna be a little while before we start cooking. The reason for this is that it's condensed and condensed
6
It's good to be baked and sprayed with a layered tarcake. It's hot and cold。