Roasted chicken legs
By VicentaLakin
The chicken legs are no stranger. They're delicious. Today we teach you a very simple and onion-smelling approach. Super young, delicious enough to stop。
Recipe Recommendations
- chicken legs appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Roasted chicken legs
1
I'll cut the chicken leg off first, take it big, eat it better。
2
When they are cut, they are put in the bowl, they are added to the flour, and they are washed repeatedly with appropriate amounts of water until the blood is removed。
3
Cleaned chicken legs, placed in salt, pepper, raw, old, platinum oil, mixed and static。
4
Get rid of the ingredients. Little onions cut long, ginger-cheese。
5
It's officially started! Oil in the pot, ginger and onions in it, and it's boiled slowly with little fire until the onions turn yellow and smell。
6
And then we put the rest of the onions and the garlic。
7
And then put the pickled chicken, one on the onions。
8
When it's ready, pour a small bowl of beer along the pot, and it won't take much。
9
Cover the lid and boil it for three minutes. One more minute, and you can load it。
10
This is the final product. Pick out the chicken leg and put it on the plate. You can eat。Roasted chicken legs Make Tips
1. Purge: by adding flour to the water, it is good to remove blood and impurities without the need for water. It's just water and water. Beer: beer is better than water. It tastes good. 3. Time: 3 minutes to boil and 1 minute to shut down. The chicken legs are tender. It won't take long. It's not good。