Squeeze meatloaf
By VicentaLakin
My mother recently took Chinese medicine, had no appetite for food, had bad teeth, steamed her a plate of meatloaf, added some gravy and salty food, and was well suited for a family with elderly people and children。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze meatloaf
1
Porks are fatter than 2.8 or 3.7 and are washed and cut。
2
Squeeze a bag and chop it up. A little more, half or two thirds
3
Ginger 1 to clean up and chop it up。
4
Add a quarter of tea spoon salt。
5
Add a spoonful of wine。
6
A spoon is raw。
7
A spoonful of corn starch。
8
Finally a spoonful of corn oil。
9
It would be better to use a large bowl to pick up glue in the direction of a clockwise or counterclockwise。
10
Burn a pot of water, start bubbles, put it in the steamer, put it in the plate, put it in the plate and wipe it out. Cover the pan and boil the water for about eight minutes。
11
Once the meatloaf's varnished, just put onions on it。Squeeze meatloaf Make Tips
ONE, INSTEAD OF THIN MEAT, IT COMPARES WOOD WITH A LITTLE FAT. IT'D BE BETTER IF THERE WERE HORSESHOES. TWO, I PUT IN A BAG OF GRUBS, A LITTLE TOO MUCH MEATLOAF, A LITTLE LESS. THE MEAT MUST GET THE GLUE. THREE, SQUEEZING IS SALTY, AND SALT AND OTHER SPICES ARE REDUCED. NO, NO, NO, NO, NO, NO。