boiled carp
By TerrenceKris
Ingredients: coriander,crucian carp,cooking wine,onion,Jiang,aniseed,dried red pepper
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
Steps for boiled carp
1
The main ingredient is carp.
2
Wash the crucian carp and pat it with dry flour.
3
Put it in a hot oil pan and fry it.
4
Fry until both sides are golden brown.
5
Start another pot, add hot water, onion, ginger cooking wine, and aniseed, and add the fried crucian carp. Cook over high heat for 10 minutes and turn off the heat.
6
Remove the crucian carp, put on a plate, place shredded green onion and ginger, shredded red pepper, and coriander on the fish body, and pour in steamed fish soy sauce.
7
Fry the pepper oil and pour it on the fish while it is hot.
8
Take a look at the finished product.