Creaming chickens
By VicentaLakin
I've always liked chickens and tried so many ways about them, but I've always loved them the most
Recipe Recommendations
- hot spicy
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Creaming chickens
1
Prepare food, prepare another pot of ice water。
2
Water in the pot, 2 spoons of salt of ginger pepper in the pot, boiled to water。
3
When the water turns, put the chicken that we're ready in the pot, flipping over and cooking for one to two minutes, until the chicken skin is tight。
4
Cook the chicken for about a minute and put it out in prepared ice water until the chicken cools. The chickens were boiled in the pot, and the chickens were taken out of the ice water so repeatedly。
5
After three times, the chicken is put in the pot, with a small fire open and boiled for about half an hour (the cooking time is determined by the age of the chicken)。
6
Cut the cucumbers, onion slices, garlic chops, little pepper chops。
7
The chicken is cooked out。
8
Cut the block。
9
Add cucumber, onions, garlic, pepper, a spoon of raw, 1.5 spoons of vinegar, four spoons of pepper oil, salt, pepper oil, mixing。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。