Chiba tofu

Recipe Recommendations

• leek appropriate amount
• Chianye tofu appropriate amount
• pork appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• chicken powder appropriate amount
• laoganma appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Chiba tofu

1

A piece of tofu is prepared, then cut into a thinly thick square, the acupuncture is washed and sliced, the pepper is washed with seed and cut with a roller, the onion is washed with skin and sliced with thin meat。

2

When water is boiled in the pot, the cut-off tofu of the bean is put into the pot, and when the tofu becomes fatter, the tofu becomes available。

3

In the pot, the oil is burned and then put in the meat tablets for scoffing, and when it changes colour, it is put in the proper amount of salt, raw smoke, 13 fragrances and godmothers。

4

The onion block was then put into the onion block and then into the tofu of the Chiba, with a little softening, and then a quick sip in the herring and red pepper。

5

During the course of the frying, a small amount of salt and chicken powder will be added to the table, evenly。

Recipe Categories

• hot dishes
• home cooking