Lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000g
- lemon of 2
- garlic appropriate amount
- millet pepper of 4
- pickled pepper appropriate amount
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- mineral water appropriate amount
- hot and sour
- cook
- several hours
- ordinary
Steps for Lemon chicken claws
1
Chicken claws are cleaned and nails cut。
2
A chicken claw cut open three times to taste better。
3
Cut chicken claws in the water and clean them up again。
4
Chicken claws cool the pot and put onions, ginger, peppers, wine。
5
It's hot。
6
Cover up and continue cooking for six minutes。
7
Time to get out。
8
Infiltration in water (mining water or cold and white)。
9
Garlic, millet, lemon, green pepper。
10
The lemons are washed with salt, cut open and go to the core, and the rest of the ingredients are cut into particles。
11
Chicken claws dry up and pour all the ingredients。
12
Put in a proper amount of sauce and vinegar。
13
Add an appropriate amount of mineral water。
14
Smash even。
15
And then put it in the container。
16
Cover it, put it in the fridge for one night。
17
The finished product. It's sour chicken claws and fresh mouths