Ip Greens
By VicentaLakin
Every year, on the occasion of the dawn of dawn, there is a good meal in the family, the Ai Ying group (known as the Qingming fruit in our home town), and the Ei Ying Qing Qing Qing Qing Qing Qing, who is very popular and who eats a sip of tea and is happy。
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour 1KG
- sticky rice flour 0.5KG
- sesame half a catty
- peanut half a catty
- white sugar appropriate amount
- baking soda small amount
- sweetening
- steamed
- several hours
- simple
Steps for Ip Greens
1
When my friend gave me a bag of leaves, I left the roots on the ground, and every year this season comes out! You can take some of it yourself. You can eat it every year
2
I've never been fatter. Ip's a little thin, but it smells good
3
This time it's a sesame peanut pie (a little handy) and a little sesame fire that's cooked. It's gonna have to be fried
4
pumps are ready to boil leaves. if you want to keep leaves green, you must add a proper amount of soda! the water is added to the little sodas, the water is put into the leaves, the water is taken out, the water is washed twice or three times, and the taste of bitterness is removed. then boil the water and add a little soda to the freshly washed leaves, and then boil it to the point where the finger stomps。
5
And on the other hand, the boiled leaves have been added to the platinum powder and the platinum powder, the ratio of the platinum powder to the platinum powder is about 2:1, not too precise. I'm a platinum and ivy
6
It's starting to pack。
7
I don't like the way my hands are sticky, I've got more powder on my hands, I don't look green, but it's evaporated。
8
the water boils 8-10min, picks up the pot, throws up a face for erin, or it's better if it's stuck on the clothIp Greens Make Tips
If you want to keep the green of the leaves, you have to add a little soda; if you remember the percentages of the rice powder and the sticky powder, you just have to remember that it's too much; and if it's not that hard to imagine, you can try it