Scrambled wooden eggs
By VicentaLakin
Recipe Recommendations
- zucchini art. 1
- eggs of 2
- black fungus 10g
- salad oil 60g
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled wooden eggs
1
Blackwood first bubbles with warm water。
2
Sichuan goes to the skin and cuts into silk。
3
Add an appropriate amount of flour to the chalk-muck disk。
4
Burn a pot of water, put it in the ear of the black wood, and then take it out。
5
Eggs scattered。
6
A HOT POT OF OIL (30G) POURS INTO THE EGG FLUID AND MAKES A SPARE。
7
Put it in blackwood。
8
Put in good eggs and flip。
9
Put in good eggs and flip。
10
Drunk in the right amount of twitch。
11
Add an appropriate amount of stork。
12
You can eat it with a pan。Scrambled wooden eggs Make Tips
Black Moor bubbles with a temperature close to open water, and it's done very quickly. When flour is added, flour is better fed into the impurities and dust of black wood, and cleaning is cleaner。