Cranberry cookies
I just bought an oven on Saturday, so happy! After a long time, I made a cranberry cookie. Hehe, it was still very successful. I brought it to the company and was robbed by everyone. What a sense of accomplishment!!!
Recipe Recommendations
- low-gluten flour 115g
- butter 75g
- the cranberry 30g
- powdered sugar 60g
- egg liquid 15ml
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
The butter softens.2
Add 15ML egg mixture and stir well.3
Add the cranberries and stir evenly (to compare the cranberries, chop them first and then add them. Personally, I think it is more appropriate to cut them into 6 small pieces each).4
Mix all the materials well, shape them by hand into a 6 cm long strip with a height of 4 cm. Put them in the refrigerator and freeze hard. It takes about 1 hour.Cranberry cookies Make Tips
This is my first baking work. This one is relatively easy to use, and even novices can succeed. It greatly enhances the confidence of beginners. Moreover, because of the high butter content, it is very fragrant. Now even the box where I put the biscuits is fragrant!