Orléans
By VicentaLakin
Have you ever had any of Orléans。
Recipe Recommendations
- grass carp art. 1
- beer 400ML
- onion one
- Flammulina velutipes appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- Orleans powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Orléans
1
Preparation of food: Herbfish washes and chops。
2
It's 30 minutes of ol'Auryan powder, olympic oil, old smoke and raw pickles。
3
Pour a proper amount of oil in the casserole and put the ginger。
4
And lay onions and golden needle mushrooms on ginger。
5
The last piece of salted fish。
6
Pour in a beer, put on a lid and cook the fish。
7
Uncover the lids and spread white sesame and onions。
8
A simple and delicious Orléan stew would be fine。